Wellmune WGP, a food ingredient derived from privately owned strains of yeast, has been shown to enhance immune system function during extreme exercise. Researchers at the University of Houston found that athletes given Wellmune WGP for 10 days had significantly higher levels of immune system components before, during, and after exercise than athletes given a placebo. The results of their study may have far-reaching effects on athlete training and performance.

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University of Houston releases Wellmune WGP study results

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